Courses    

On completion of barista course, the learner will be able to carry out the required task with competency in using the knowledge and skills acquired to prepare and serve barista coffee.

On completion of this unit, the learner will be able to carry out the required task with competency in using the knowledge and skills acquired to prepare and serve speciality coffee. There will be

This skill describes the ability to apply the knowledge and skills for service planning and implementation with the mindset to go the extra mile in providing excellent service. It involves demonstr

This skill describes the ability to apply the knowledge to go the extra mile in providing excellent service, which involves recognising a diverse range of customers and their needs and expectations

Mandatory training on food hygiene for all food handlers or anyone planning to work in F&B establishments. Equip participants with the knowledge and understanding of the importance of food hygiene and safety while preparing or handling food.

Mandatory training on food hygiene for all food handlers or anyone planning to work in F&B establishments. Equip participants with the knowledge and understanding of the importance of food hygiene and safety while preparing or handling food.

Mandatory training on food hygiene for all food handlers or anyone planning to work in F&B establishments. Equip participants with the knowledge and understanding of the importance of food hygiene and safety while preparing or handling food.

Mandatory training on food hygiene for all food handlers or anyone planning to work in F&B establishments. Equip participants with the knowledge and understanding of the importance of food hygiene and safety while preparing or handling food.

Level 1 FSC covers basic food safety principles for food handlers. The Refresher is to ensure sustained awareness of good hygiene practices by food handlers.

Level 1 FSC covers basic food safety principles for food handlers. The Refresher is to ensure sustained awareness of good hygiene practices by food handlers.

Level 1 FSC covers basic food safety principles for food handlers. The Refresher is to ensure sustained awareness of good hygiene practices by food handlers.

Level 1 FSC covers basic food safety principles for food handlers. The Refresher is to ensure sustained awareness of good hygiene practices by food handlers.

This course aims to equip food handlers with knowledge and skills on food safetyand hygiene procedures and policies. At the end of the training, learners will be able to prepare safe and hygienic f

On completion of this unit, participants will be refreshed on the knowledge and skills in Food Safety and Hygiene Level 1 and be able to apply them at the workplace.

 This course aims to equip supervisors and managers in food establishments with the application skills and knowledge to conduct food safety and hygiene checks.

This course aims to equip supervisors and managers in food establishments with the application skills and knowledge to conduct food safety and hygiene checks.

Jazz up your cuppa with Latte Art! Learn how to create basic latte art designs using microfoam from our professional and experienced baristas. This course is suitable for all ages and in this 3 -ho

To enable learners to experience and differentiate between 5 different region of coffee by cupping method.

To enable learners to brew their own cold brew after the course with a better understanding of the appropriate water to coffee ratio. Also enable them to learn 3 recipes, Sparkling Lemon Cold Brew,

Served hot or cold, with tomato-based sauce, cream-based sauce or just olive oil and garlic, pasta  dishes are enjoyed by many all over the world. This unit w

This skill describes the ability to apply the knowledge and skills in preparing simple dim sum dishes using basic utensils, ingredients, and applying rudimentary preparation and cooking techniques.

Sauces can turn a regular dish into something awesome. From salad dressings to dips, sauces can make or break a dish. This unit will equip learners with the knowledge and application skills on how

When prepared correctly, soups are not only flavourful, it also provides nourishment for the body. Good quality stocks are the foundation for excellent soups . Thi

Learn the secret to quick and easy Indonesian dishes!!

To equip participants with knowledge and application skills to maintain quality control procedures.

Dry heat cooking methods includes roasting, baking, grilling and sauteeing  to name a few. Cooking involves high heat and food cooked using dry heat methods a

One of the healthier methods of cooking food, moist heat cooking involves cooking food using liquids such as water, steam, stock and other liquids. Types of moist heat cooking includes steaming, br

So Shiok! Nothing beats the local flavour.

Learners will learn about the tools and equipment, ingredients and techniques involved in the cooking of Western cold dishes such as preparing sauces, dressings and fillings for sandwiches, salads,

Learners will learn how to receive, check, prepare, pack and deliver stocks with proper documentation

This skill describes the ability to apply the knowledge and skills in preparing vegetables, fruits, nuts and mushrooms. It also includes preparing fresh, canned, frozen and dried vegetables, fruits

Learn how to prepare sushi rice and create a variety of delectable sushi such as Nigiri Sushi, Gunkan Sushi, Uramaki and Makimono

Learn how to prepare popular Cantonese dishes such as Steam Seabass, Sharks Fin Soup, Hong Kong Egg Tarts, Char Siew Chicken Roast, Hor Fun and Wanton Noodles the halal way!

This course enables learners to acquire the knowledge and skills to prepare Rice Dumpling Bak Chang (Beef), Ang Ku Kueh and Fried Glutinous Rice Ball as per the recipes

To equip participants with the necessary knowledge and application skills in maintaining safe and secure wo

Equipped learners with knowledge and application skills in Interacting With and Serve Food and Beverage Guests and be able to apply them to the workplace.

Interact With and Serve Food and Beverage Customers competency-based training sets out knowledge and skill standards matching learning outcomes of par

Counter service is a fast, no fuss service that caters to the fast-paced lifestyle of today. This unit will teach learners how to provide efficient, professional and friendly service while serving

To equip food and beverage service staff with the knowledge and application skills in Prepare for Service (Mise en Place) and be able to apply them to the workplace.

On completion of this unit, the learner will have knowledge and application skills in Co-ordinate Food and Beverage Service and be able to apply them to the workplace.

Equip trainees with the necessary knowledge and application skills in monitoring income and expenses in the food and beverage industry

To equip food and beverage service supervisors with the knowledge, comprehension and application skills in Providing Quality Control for Service

The Make Basic Cakes unit is suitable for aspiring pastry cooks and individuals who would like to upgrade their skills and knowledge in basic cake preparation. This unit will teach learners the met

Once you master the art of baking, making homemade bread is as simple as 1,2,3. This unit will equip with the knowledge and application skills on how to make basic breads like Brioche, Stollen, Whi

If you are fans of carbs, then bake fresh breads just like the ones you get in cafes. Crusty on the outside, soft and fluffy on the inside. This unit will equip learners with the knowledge and appl

Due to the lack of skilled manpower and rising food cost, most food and beverage establishments nowadays rely on frozen bake-off products, pre-mixes and ready-to-u

 Using the correct baking techniques, mixing methods and piping skills are integral to produce qaulity pastries and baked products.

Learn and acquire the knowledge and skills to prepare cookies like Pandan Coconut Cookies, Cherry Blossoms, Swiss Butter Cookies, Sandwich lemon Curd Cookies, Almond Biscotti, Snow Flakes Cookies a

Learn and acquire the knowledge and skills to prepare cookies like Dough Foundation, Swiss Butter Cookies, Sandwich Lemon Curd Cookies, Almond Biscotti Cookies & Ice Box Cookies.

Learn the art of making traditional baked and snow skin mooncakes! Suitable for all ages, this 4-hour workshop will teach you how to prepare your very own mooncake using 2 different kinds of dough

This course will teach learners the method and technique to prepare Tutti Frutti Marble Cake, Raspberry Marble Cake and Lebanese Marble Cake as per the recipe.

This course will teach learners the method and technique to prepare Cempedak Lapis, Prune Lapis, Hazelnut Rainbow Lapis and Original Spice Lapis as per the recipe.

This course will teach learners the method and technique to prepare Ondeh-Ondeh Slice Cake, Ondeh-Ondeh Roll Cake, Ondeh-Ondeh Horseshoe Cake, Ondeh-Ondeh Cupcake as per the recipe

The objective of the programme is to ensure that all employees in the food service sector are aware of the importance of workplace safety and are able to understand and comply with workplace safety

This skill describes the ability to apply the knowledge and skills in demonstrating the organization’s service vision, and recognizing the role that one plays in contributing to the service v

From stews, pies to burgers - it's a meaty and chicky experience!

This programme aims to enable learners to develop effective problem-solving skills in order for them to identify and solve work place issues by coming up with solutions and implementing corrective

This programme aims to enable learners to develop their sense making skills in order for them to be able to collect, analyse and interpret information and data to conclude and/or make decisions.

This programme aims to enable learners to convey and exchange thoughts, ideas and information effectively through various mediums and approaches.
Learners will communicate with others to share

This programme aims to enable learners to manage relationships and work collaboratively and effectively with others to achieve goals. Learners will contribute to a positive and cooperative working

This programme aims to enable learners to develop their critical thinking skills in order for them to be able to find creative ideas and solutions to real workplace situations.
Learners will c