Course Detail

Food Safety Course Level 1 (AOP)

Course Reference Number: TGS-2017501213

Overview
Course Details
Course Fee

Course Objectives

On completion of this unit, participants will be refreshed on the knowledge and skills in Food Safety and Hygiene Level 1 and be able to apply them at the workplace.

Mode of Delivery

Classroom and Assessment
Medium of instruction: English / Tamil translation / Malay translation.

Course Content

The course will cover the following lessons and five topics:
Topic 1: Practise good personal hygiene
Topic 2: Use safe ingredients
Topic 3: Handle food safely
Topic 4: Store food safely
Topic 5: Maintain cleanliness of equipment and premises

Learning Outcomes

To equip participants with the knowledge and understanding on the importance of Food hygiene and safety while preparing or handling food

Assessment

For the AOP Pathway, The participants will only be required to complete undergo only the assessment components which comprises of practical performance (PP), written assessment which consist of Multiple-Choice Questions (MCQ) and Short Answer Questions (SAQ).
Learners of “Food Safety Course Level 1 (AOP)” will be awarded a Statement of Attainment for Food Safety and Hygiene Level 1, after they have sat for the Assessment and be certified Competent. To fulfil the assessment requirement on safety and hygiene, learners are to come for the assessment appropriately attired.

Minimum Entry Requirement

No formal qualification - Participants should have the ability to converse, read & write in English.

Pre-requisite for taking the Refresher Food Hygiene Course

Copy of the Basic Food Hygiene Course certificate awarded by any ONE of the following:
Singapore SkillsFuture Singapore under the WSQ framework.
Singapore Food Agency
Note: SFA continues to recognize Refresher Food Hygiene Course certificate awarded by the Institute of Technical Education (ITE) from Oct 2010 to Jun 2014.

Who should attend

Any person who are experinced in handling and preparing food and beverage in SFA-licensed food establishment i.e. Kitchen Managers, Supervisors, Chefs, Sous Chefs, Cooks, Kitchen Assistants, Food Stall Assistants and all food and beverage handlers.

Duration

0.5 Day(s) (1.5 Hrs)
1.5 hour assessment

Trainer : Learner Ratio

1:20

Course Fee

Full course fee before SSG funding
$65.40 (Incl. of 9% GST)

Miscellaneous Fees (Incl. of 9% GST)

Admin Fee for Absent and Reschedule: $10.90

Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $21.80

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.

Nett Fee after SSG’s Course Fee Funding Funding Validity Period: 01 Mar 2019 to 31 Dec 2026
Type	Category of Individuals
	Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders	Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above	SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents)
	Funding Source
	SkillsFuture Funding (Baseline) Up to 50% of Course Fees	SkillsFuture Mid- Career Enhanced Subsidy Up to 70% of Course Fees	SkillsFuture Enhanced Training Support for SMEs Up to 70% of Course Fees
Course Fee	$60.00	$60.00	$60.00
SkillsFuture Funding	$30.00	$42.00	$42.00
Nett Fee Payable (Before GST)	$30.00	$18.00	$18.00
GST (9% x $60.00)	$5.40	$5.40	$5.40
Final Amount Payable (Incl. of 9% GST)	$35.40	$23.40	$23.40

* Self-sponsored individuals must be at least 21 years old.

#Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
*Terms and conditions applies to all types of SSG fundings.More details at www.tpgateway.gov.sg