Eduquest Culinary Arts and Baking Academy

All Courses
Eduquest Food Safety Academy
Eduquest Culinary Arts and Baking Academy
BARISTA COURSES
CULINARY COURSES
F&B SERVICE COURSES
PASTRY & BAKING COURSES
PWM COURSES
Eduquest Core Skills Academy
Eduquest Digital Skills Academy

We are a preferred and reputable registered training provider in the field of Culinary Arts and Baking training that offers learning and upskilling opportunities for aspiring chefs and new entrants who want to develop a fulfilling career in the Food Service industry.

With the impending expansion of Sectoral Progressive Wages (PWs) to include food services in March 2023, there has never been a better time to be part of a fraternity which offers professional and personal development and growth in a highly sustainable food and beverage industry.

CULINARY COURSES

WSQ Prepare Pasta

Served hot or cold, with tomato-based sauce, cream-based sauce or just olive oil and garlic, pasta dishes are enjoyed by many all over the world. This unit w

WSQ Dim Sum Indulgence

This skill describes the ability to apply the knowledge and skills in preparing simple dim sum dishes using basic utensils, ingredients, and applying rudimentary preparation and cooking techniques.

WSQ Prepare Western Cold Sauces

Sauces can turn a regular dish into something awesome. From salad dressings to dips, sauces can make or break a dish. This unit will equip learners with the knowledge and application skills on how

WSQ Prepare Classic Homemade Stocks and Soups

When prepared correctly, soups are not only flavourful, it also provides nourishment for the body. Good quality stocks are the foundation for excellent soups . Thi

WSQ Prepare Bumbu The Secret to Quick and Easy Indonesian Dishes

Learn the secret to quick and easy Indonesian dishes!!

WSQ Maintain Quality Control Procedures

To equip participants with knowledge and application skills to maintain quality control procedures.

WSQ Demonstrate Basic Dry Heat Cooking Methods

Dry heat cooking methods includes roasting, baking, grilling and sauteeing to name a few. Cooking involves high heat and food cooked using dry heat methods a

WSQ Demonstrate Basic Moist Heat Cooking Methods

One of the healthier methods of cooking food, moist heat cooking involves cooking food using liquids such as water, steam, stock and other liquids. Types of moist heat cooking includes steaming, br

WSQ Maintain Food and Beverage Production Environment

WSQ Seafood Storage and Fabrication

So Shiok! Nothing beats the local flavour.

Western Cold Dish Preparation Level 1

Learners will learn about the tools and equipment, ingredients and techniques involved in the cooking of Western cold dishes such as preparing sauces, dressings and fillings for sandwiches, salads,

Food and Beverage Inventory Management Level 1

Learners will learn how to receive, check, prepare, pack and deliver stocks with proper documentation

Prepare Irresistible Vegetable Dishes

This skill describes the ability to apply the knowledge and skills in preparing vegetables, fruits, nuts and mushrooms. It also includes preparing fresh, canned, frozen and dried vegetables, fruits

Letz Go Japanese - Prepare Sushi

Learn how to prepare sushi rice and create a variety of delectable sushi such as Nigiri Sushi, Gunkan Sushi, Uramaki and Makimono

Exquisite Classic Canto (Halal)

Learn how to prepare popular Cantonese dishes such as Steam Seabass, Sharks Fin Soup, Hong Kong Egg Tarts, Char Siew Chicken Roast, Hor Fun and Wanton Noodles the halal way!

Delightful Dumplings (Halal): Crafting Bak Chang, Ang Ku Kueh, and Glutinous Rice Balls

This course enables learners to acquire the knowledge and skills to prepare Rice Dumpling Bak Chang (Beef), Ang Ku Kueh and Fried Glutinous Rice Ball as per the recipes

WSQ Maintain Safe and Secure Working Environment

To equip participants with the necessary knowledge and application skills in maintaining safe and secure wo