Course Detail    

WSQ Prepare Pasta

Course Reference Number: TGS-2019502056

(SOA Title: Western Moist-Heat Dish Preparation and Cooking 2)


Course Objectives

Served hot or cold, with tomato-based sauce, cream-based sauce or just olive oil and garlic, pasta  dishes are enjoyed by many all over the world. This unit will teach learners how to prepare pasta dishes using fresh, frozen and dried pasta. In this unit you will learn: Fettuccine Alfredo, Ravioli Pasta.

Mode of Delivery

Classroom
Practical and Assessment

Methods of Learning

Mini lectures with presentations to explain concepts and theories
Practical activities including demonstrations, hands-on practice and observation
Mutual sharing, discussion and feedback.

Learning Outcomes

On completion of this unit, learners will have the knowledge and skills to:
Prepare and cut/shape fresh pasta dough
Cook fresh, frozen and dried pasta
Shape and fill fresh pasta dough
Pair pasta shapes with sauce types

Minimum Entry Requirement

Participants should have a minimum: - GCE N Level pass (Grade 1 to 5) in English or equivalent, or - ES WSQ Workplace Literacy and Numeracy (WPLN) Level 4 and above or equivalent - Participants who do not meet the above requirements will be required to go through a short interview.

Who should attend

Kitchen crew, kitchen assistant and pasta lovers who would like to learn more about pasta

Duration

2 Day(s) (16 Hrs)

Trainer : Learner Ratio

1:20

Course Fee

Full course fee before SSG funding
$599.50 (Incl. of 9% GST)

Miscellaneous Fees (Incl. of 9% GST)

Admin Fee for Absent and Reschedule: $32.70

Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.50

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.

Nett Fee after SSG’s Course Fee Funding


Funding Validity Period: 01 Mar 2019 to 24 Jan 2027
Type Category of Individuals
Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents)
Funding Source
SkillsFuture Funding (Baseline)

Up to 50% of Course Fees
SkillsFuture Mid- Career Enhanced Subsidy

Up to 70% of Course Fees
SkillsFuture Enhanced Training Support for SMEs

Up to 70% of Course Fees
Course Fee $550.00 $550.00 $550.00
SkillsFuture Funding $275.00 $385.00 $385.00
Nett Fee Payable (Before GST) $275.00 $165.00 $165.00
GST (9% x $550.00) $49.50 $49.50 $49.50
Final Amount Payable (Incl. of 9% GST) $324.50 $214.50 $214.50

(For Local Employers) More about SFEC https://www.skillsfuture.gov.sg/sfec

 * Self-sponsored individuals must be at least 21 years old.

 #Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
 *Terms and conditions applies to all types of SSG fundings.More details at www.tpgateway.gov.sg
 *Learners will be awarded a WSQ Statement of Attainment (SOA) for Western Moist-Heat Dish Preparation and Cooking 2 upon successful completion of the WSQ Prepare Pasta

Schedule

23rd to 24th Sep 2024

REX House (Near Little India MRT)

26th to 27th Sep 2024

REX House (Near Little India MRT)

24th to 25th Oct 2024

REX House (Near Little India MRT)

Play Video

Course Fee $599.50 (Incl. of 9% GST)
Full course fee before SSG funding

This Course Includes:

Duration:  2 Day(s) (16 Hrs)

Language: English

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