Course Detail
Delightful Dumplings (Halal): Crafting Bak Chang, Ang Ku Kueh, and Glutinous Rice Balls
Course Objectives
This course enables learners to acquire the knowledge and skills to prepare Rice Dumpling Bak Chang (Beef), Ang Ku Kueh and Fried Glutinous Rice Ball as per the recipes
Methods of Learning
Brief lecture, show and tell, trainer demonstrations, hands-on practice, discussion, and Q&A.
Learning Outcomes
At the end of the programme, learners will be able to:
Learn to apply correct methods and techniques to prepare Rice Dumpling Bak Chang (Beef), Ang Ku Kueh and Fried Glutinous Rice Ball Assemble kitchen tools and equipment Prepare ingredients, components and stuffing Apply correct methods and techniques to prepare Dumplings Present and/or store Dumplings
Who should attend
Those who are keen to learn how to prepare Halal Traditional Chinese Dumplings
Duration
1 Day(s) (8 Hrs)
Course Fee
$163.50 (Incl. of 9% GST)
Miscellaneous Fees (Incl. of 9% GST)
Admin Fee for Absent and Reschedule: $32.70
Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.50
Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.
Fees indicated are per pax and not per proforma invoice or invoice.
Schedule
Course Fee $163.50 (Incl. of 9% GST)
This Course Includes:
Duration: 1 Day(s) (8 Hrs)
Language: English
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