Course Detail
WSQ Demonstrate Baking Techniques, Mixing Methods and Piping Skills
Course Reference Number: TGS-2018501663
(SOA Title: Pastry Preparation 1)
Course Objectives
Using the correct baking techniques, mixing methods and piping skills are integral to produce qaulity pastries and baked products. This unit will equip learners with the knowledge and appliction skills to demonstrate baking techniques, mixing methods and piping skills for preparation of pastries and baked products.
Mode of Delivery
Classroom
Practical and Assessment
Methods of Learning
Mini lectures with presentations to explain concepts and theories
Practical activities including demonstrations, hands-on practice and observation
Mutual sharing, discussion and feedback.
Learning Outcomes
On completion of this unit, learners shall be able to apply the following at the workplace:
Assemble baking tools, equipment and ingredients
Prepare baking equipment
Prepare baking ingredients
Apply mixing methods in the baking and pastry making process
Apply piping methods in the baking and pastry process
Reinstate work station in accordance with organisational procedures and recipes, food and Workplace Safety and Health requirements
Minimum Entry Requirement
No formal qualification - Participants should have the ability to converse, read & write in English.
Who should attend
Pastry cooks, bakers as well as those who would like to learn to bake professionally
Duration
4.5 Day(s) (36 Hrs)
Trainer : Learner Ratio
Course Fee
Full course fee before SSG funding
$861.10 (Incl. of 9% GST)
Miscellaneous Fees (Incl. of 9% GST)
Admin Fee for Absent and Reschedule: $32.70
Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.50
Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.
Fees indicated are per pax and not per proforma invoice or invoice.
|
Nett Fee after SSG’s Course Fee Funding Funding Validity Period: 01 Jan 2019 to 13 Jun 2026 |
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| Type | Category of Individuals | ||
| Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders | Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above | SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents) | |
| Funding Source | |||
|
SkillsFuture Funding (Baseline)
Up to 50% of Course Fees |
SkillsFuture Mid- Career Enhanced Subsidy
Up to 70% of Course Fees |
SkillsFuture Enhanced Training Support for SMEs
Up to 70% of Course Fees |
|
| Course Fee | $790.00 | $790.00 | $790.00 |
| SkillsFuture Funding | $395.00 | $553.00 | $553.00 |
| Nett Fee Payable (Before GST) | $395.00 | $237.00 | $237.00 |
| GST (9% x $790.00) | $71.10 | $71.10 | $71.10 |
| Final Amount Payable (Incl. of 9% GST) | $466.10 | $308.10 | $308.10 |
(For Local Employers) More about SFEC https://www.skillsfuture.gov.sg/sfec
* Self-sponsored individuals must be at least 21 years old.
#Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
*Terms and conditions applies to all types of SSG fundings.More details at www.tpgateway.gov.sg
*Learners will be awarded a WSQ Statement of Attainment (SOA) for Pastry Preparation 1 upon successful completion of the WSQ Demonstrate Baking Techniques, Mixing Methods and Piping Skills
Schedule
Course Fee
$861.10 (Incl. of 9% GST)
Full course fee before SSG funding
This Course Includes:
Duration: 4.5 Day(s) (36 Hrs)
Language: English
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