Course Detail
WSQ Make Basic Breads
Course Reference Number: TGS-2018502374
(SOA Title: Bread Preparation 1)
Course Objectives
Once you master the art of baking, making homemade bread is as simple as 1,2,3. This unit will equip with the knowledge and application skills on how to make basic breads like Brioche, Stollen, White bread, Baguette, Roasted Oats Courgette and Pesto Pumpkin Over Loaf.
Mode of Delivery
Classroom
Practical and Assessment
Methods of Learning
Mini lectures with presentations to explain concepts and theories Practical activities including demonstrations, hands-on practice and observation Mutual sharing, discussion and feedback.
Learning Outcomes
On completion of this unit, learners shall be able to apply the following at the workplace: Demonstrate professional approach to working in the pastry kitchen Prepare for bread making Prepare, shape and proof dough Bake basic breads Practise Reflection to Develop and Improve Self
Minimum Entry Requirement
No formal qualification - Participants should have the ability to converse, read & write in English.
Who should attend
Cooks, pastry cooks, bakers and bread lovers who enjoy freshly baked breads.
Duration
4 Day(s) (32 Hrs)
Trainer : Learner Ratio
Course Fee
Full course fee before SSG funding
$654.00 (Incl. of 9% GST)
Miscellaneous Fees (Incl. of 9% GST)
Admin Fee for Absent and Reschedule: $32.70
Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.50
Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.
Fees indicated are per pax and not per proforma invoice or invoice.
|
Nett Fee after SSG’s Course Fee Funding Funding Validity Period: 01 Jan 2019 to 04 Sep 2026 |
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| Type | Category of Individuals | ||
| Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders | Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above | SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents) | |
| Funding Source | |||
|
SkillsFuture Funding (Baseline)
Up to 50% of Course Fees |
SkillsFuture Mid- Career Enhanced Subsidy
Up to 70% of Course Fees |
SkillsFuture Enhanced Training Support for SMEs
Up to 70% of Course Fees |
|
| Course Fee | $600.00 | $600.00 | $600.00 |
| SkillsFuture Funding | $300.00 | $420.00 | $420.00 |
| Nett Fee Payable (Before GST) | $300.00 | $180.00 | $180.00 |
| GST (9% x $600.00) | $54.00 | $54.00 | $54.00 |
| Final Amount Payable (Incl. of 9% GST) | $354.00 | $234.00 | $234.00 |
(For Local Employers) More about SFEC https://www.skillsfuture.gov.sg/sfec
* Self-sponsored individuals must be at least 21 years old.
#Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
*Terms and conditions applies to all types of SSG fundings.More details at www.tpgateway.gov.sg
*Learners will be awarded a WSQ Statement of Attainment (SOA) for Bread Preparation 1 upon successful completion of the WSQ Make Basic Breads
Schedule
2nd to 10th Sep 2024
REX House (Near Little India MRT)
Course Fee
$654.00 (Incl. of 9% GST)
Full course fee before SSG funding
This Course Includes:
Duration: 4 Day(s) (32 Hrs)
Language: English
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