Course Detail
WSQ Provide Specialty Coffee Service Level 3 (Classroom + Asynchronous e-learning)
Course Reference Number: TGS-2018500409
(SOA Title: Non-Alcoholic Beverage Preparation 3)
Course Objectives
On completion of this unit, the learner will be able to carry out the required task with competency in using the knowledge and skills acquired to prepare and serve speciality coffee. There will be 8 hours of interactive online activities covering essential aspects of the processes and procedures required before applying them through hands-on activities throughout the 2-day face-to-face session in the classroom.
Mode of Delivery
e-learning
Classroom
Practical and Assessment
Methods of Learning
Interactive online activities such as mini-quizes, forums and discussions
Mini lectures with presentations to explain concepts and theories
Practical activities including demonstrations, hands-on practice and observation
Mutual sharing, discussion and feedback
Learning Outcomes
Describe and recommend coffee products
Grind and brew coffee
Prepare and serve espresso
Prepare and serve cappuccino and latte
Who should attend
All food and service personnel who are responsible for preparing barista coffee and anyone who has the passion to upgrade and work in the Food and Beverage industry
Minimum Entry Requirement
Participants should have a minimum: - GCE N Level pass in English (Grade 1 to 5) or equivalent, or - ES WSQ Workplace Literacy (WPL) Level 5 or equivalent, and where applicable - GCE N Level pass in Mathematics (Grade 1 to 5), or - ES WSQ Workplace Numeracy (WPN) Level 5 or equivalent - Participants who do not meet the above requirements will be required to go through a short interview.
Duration
2 Day(s) (26 Hrs)
2 days of classroom session
8 hours of E-Learning (Self Learning)
Trainer : Learner Ratio
Course Fee
Full course fee before SSG funding
$708.50 (Incl. of 9% GST)
Miscellaneous Fees (Incl. of 9% GST)
Admin Fee for Absent and Reschedule: $32.70
Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.50
Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.
Fees indicated are per pax and not per proforma invoice or invoice.
|
Nett Fee after SSG’s Course Fee Funding Funding Validity Period: 01 Mar 2019 to 20 Aug 2026 |
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| Type | Category of Individuals | ||
| Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders | Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above | SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents) | |
| Funding Source | |||
|
SkillsFuture Funding (Baseline)
Up to 50% of Course Fees |
SkillsFuture Mid- Career Enhanced Subsidy
Up to 70% of Course Fees |
SkillsFuture Enhanced Training Support for SMEs
Up to 70% of Course Fees |
|
| Course Fee | $650.00 | $650.00 | $650.00 |
| SkillsFuture Funding | $325.00 | $455.00 | $455.00 |
| Nett Fee Payable (Before GST) | $325.00 | $195.00 | $195.00 |
| GST (9% x $650.00) | $58.50 | $58.50 | $58.50 |
| Final Amount Payable (Incl. of 9% GST) | $383.50 | $253.50 | $253.50 |
(For Local Employers) More about SFEC https://www.skillsfuture.gov.sg/sfec
* Self-sponsored individuals must be at least 21 years old.
#Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
*Terms and conditions applies to all types of SSG fundings.More details at www.tpgateway.gov.sg
*Learners will be awarded a WSQ Statement of Attainment (SOA) for Non-Alcoholic Beverage Preparation 3 upon successful completion of the WSQ Provide Specialty Coffee Service Level 3 (Classroom + Asynchronous e-learning)
Schedule
Course Fee
$708.50 (Incl. of 9% GST)
Full course fee before SSG funding
This Course Includes:
Duration:
2 Day(s) (26 Hrs)
2 days of classroom session
8 hours of E-Learning (Self Learning)
Language: English
Related Courses
WSQ Provide Specialty Coffee Service (Level 3)
On completion of barista course, the learner will be able to carry out the required task with competency in using the knowledge and skills acquired to prepare and serve barista coffee.
