Course Detail

Food Safety Course Level 2

Course Reference Number: TGS-2022012656

Overview
Course Details
Course Fee

Course Overview

This course aims to equip food handlers with knowledge and skills on food safetyand hygiene procedures and policies. At the end of the training, learners will be able to prepare safe and hygienic food as well as conduct checks on food premisesto ensure safe food is being prepared in clean premises.

Course Objectives

To equip food handlers of both retail and non-retail food establishments with the knowledge and skills to follow food safety and hygiene policies and procedures as well as inculcate the rationale of some of the practices into food handlers for better understanding and assisted policing in the licensed food premises

Mode of Delivery

Classroom Learning
Practical Assessment

Learning Outcomes

Learners will be able to:

Acquire the knowledge and skills to prepare safe and hygienic food.

Learn to check the food premises to ensure safe food is being prepared in clean premises.

Who should attend

Any person who handles and prepares food and beverage in SFA-licensed food establishment i.e. Kitchen Managers, Supervisors, Chefs, Sous Chefs, Cooks, Kitchen Assistants, Food Stall Assistants and all food and beverage handlers.

Assessment

At the end of the course, participants will be required to undergo an assessment for 1.5 hours which comprises of practical performance (PP) and written assessment which consist of Multiple-Choice Questions (MCQ).
Learners of “Food Safety Course Level 2” will be awarded a Statement of Attainment for Food Safety and Hygiene Level 2, after they have sat for the Assessment and be certified Competent. To fulfil the assessment requirement on safety and hygiene, Learners are encouraged to come for the training neatly attired with tidy hair and clean fingernails.

Minimum Entry Requirement

No formal qualification - For classes conducted in English, participant should have the ability to converse, read & write in English.

Duration

1 Day(s) (7.5 Hrs)
6 hours training + 1.5 hour assessment

Trainer : Learner Ratio

1:20

Course Fee

Full course fee before SSG funding
$179.85 (Incl. of 9% GST)

Miscellaneous Fees (Incl. of 9% GST)

Admin Fee for Absent and Reschedule: $16.35

Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $32.70

Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.

Fees indicated are per pax and not per proforma invoice or invoice.

Nett Fee after SSG’s Course Fee Funding Funding Validity Period: 04 Apr 2022 to 03 Apr 2026
Type	Category of Individuals
	Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders	Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above	SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents)
	Funding Source
	SkillsFuture Funding (Baseline) Up to 50% of Course Fees	SkillsFuture Mid- Career Enhanced Subsidy Up to 70% of Course Fees	SkillsFuture Enhanced Training Support for SMEs Up to 70% of Course Fees
Course Fee	$165.00	$165.00	$165.00
SkillsFuture Funding	$82.50	$115.50	$115.50
Nett Fee Payable (Before GST)	$82.50	$49.50	$49.50
GST (9% x $165.00)	$14.85	$14.85	$14.85
Final Amount Payable (Incl. of 9% GST)	$97.35	$64.35	$64.35

(For Local Employers) More about SFEC https://www.skillsfuture.gov.sg/sfec

* Self-sponsored individuals must be at least 21 years old.

#Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
*Terms and conditions applies to all types of SSG fundings.More details at www.tpgateway.gov.sg