Course Detail
Food Safety Course Level 3
Course Reference Number: TGS-2022013177
Course Overview
This course aims to equip supervisors and managers in food establishments with the application skills and knowledge to conduct food safety and hygiene checks.
Course Objectives
Learners will learn about food safety practices and regulatory requirements, pre-requisite programmes implemented in food establishments, methods used to conduct food safety and hygiene inspection/check, food safety and hygiene lapses and corrective actions, and concepts and principles of Hazard Analysis and CriticalControl Points (HACCP) and Food Safety Management System (FSMS) and be able to apply them at the workplace.
Mode of Delivery
Classroom Learning
Practical Assessment
Learning Outcomes
At the end of the 3-day course, learners will be able to :
Conduct food safety and hygiene checks on personal hygiene practices, usage of safe ingredients, safe handling of food, food storage, equipment and cleanliness of entire premises to identify hygiene lapses and manage non-conformance
Understand concepts and principles of Pre-Requisite Programs and Hazard Analysis and Critical Control Point (HACCP) system
Implement food safety and hygiene inspection policies and procedures, manageand address nonconformance issues through effective implementation of pre-requisite programmes and HACCP-based Food Safety Management System (FSMS)
Assessment
At the end of the course, participants will be required to undergo an assessment for 2 hours which comprises of practical performance (PP) and written assessment which consist of Multiple-Choice Questions (MCQ).
Learners of “Food Safety Course Level 3” will be awarded a Statement of Attainment for Food Safety and Hygiene Level 3, after they have sat for the Assessment and be certified Competent. To fulfil the assessment requirement on safety and hygiene, Learners are encouraged to come for the training neatly attired with tidy hair and clean fingernails.
Minimum Entry Requirement
GCE N Level pass in English (Grade 1 to 5) or equivalent, or - ES WSQ Workplace Literacy (WPL) Level 4 and above - Participants who do not meet the above requirements will be required to go through a short interview.
Who Should Attend
Supervisors and managers working in retail and non-retail food establishments.
Duration
3 Day(s) (21 Hrs)
19 hours training + 2 hours assessment
Trainer : Learner Ratio
Course Fee
Full course fee before SSG funding
$763.00 (Incl. of 9% GST)
Miscellaneous Fees (Incl. of 9% GST)
Admin Fee for Absent and Reschedule: $32.70
Admin Fee for Make-up Session for Partial Absent, Appeal & Re-assessment: $54.50
Miscellaneous Fees refer to any non-compulsory fees which the trainees pay only when applicable. Such fees are normally collected by Eduquest when the need arises.
Fees indicated are per pax and not per proforma invoice or invoice.
|
Nett Fee after SSG’s Course Fee Funding Funding Validity Period: 21 Apr 2022 to 20 Apr 2026 |
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| Type | Category of Individuals | ||
| Singapore Citizens, Singapore Permanent Residents and Long Term Visit Pass Plus (LTVP+) holders | Employer-sponsored and self-sponsored Singapore Citizens aged 40 years old and above | SME-sponsored local employees (i.e Singapore Citizens and Singapore Permanent Residents) | |
| Funding Source | |||
|
SkillsFuture Funding (Baseline)
Up to 50% of Course Fees |
SkillsFuture Mid- Career Enhanced Subsidy
Up to 70% of Course Fees |
SkillsFuture Enhanced Training Support for SMEs
Up to 70% of Course Fees |
|
| Course Fee | $700.00 | $700.00 | $700.00 |
| SkillsFuture Funding | $350.00 | $490.00 | $490.00 |
| Nett Fee Payable (Before GST) | $350.00 | $210.00 | $210.00 |
| GST (9% x $700.00) | $63.00 | $63.00 | $63.00 |
| Final Amount Payable (Incl. of 9% GST) | $413.00 | $273.00 | $273.00 |
(For Local Employers) More about SFEC https://www.skillsfuture.gov.sg/sfec
* Self-sponsored individuals must be at least 21 years old.
Upon successful course completion,self-sponsored singaporeans eligible for WSS scheme may apply for SSG TRAINING ALLOWANCE of $6 per hour, capped at 180 training hours per WSS eligibility year & TRAINING COMMITMENT AWARD*
The WSS trainees need to register for PayNow linked to NRIC (not mobile number) in order to receive the WSS training allowance.
#Absentee payroll support in addition to course fee funding available for employer-sponsored candidates.
*Enhancements to Workfare Skills Support (WSS).
*Terms and conditions applies to all types of SSG fundings.More details at www.tpgateway.gov.sg
Schedule
26th to 28th Aug 2024
Eduquest West Campus (Jurong East)
27th to 29th Aug 2024
REX House (Near Little India MRT)
2nd to 4th Sep 2024
REX House (Near Little India MRT)
7th to 21st Sep 2024
REX House (Near Little India MRT)
8th to 10th Sep 2024
REX House (Near Little India MRT)
Course Fee
$763.00 (Incl. of 9% GST)
Full course fee before SSG funding
This Course Includes:
Duration:
3 Day(s) (21 Hrs)
19 hours training + 2 hours assessment
Language: English
Related Courses
Food Safety Course Level 3 (Chinese)
This course aims to equip supervisors and managers in food establishments with the application skills and knowledge to conduct food safety and hygiene checks.
