Trainer Profile

Qualification(s):

1. Masters of Business - Administration [Hotel Management and Tourism]
2. Advanced Certificate in Training and Assessment (ACTA)

Institute(s):

1. Annamalai University (India)
2. Singapore Training & Development Association (STADA)

Back to Our Team

IXXXX KABOORDEEN trains following courses

WSQ Prepare Western Cold Sauces

Sauces can turn a regular dish into something awesome. From salad dressings to dips, sauces can make or break a dish. This unit will equip learners with the knowledge and application skills on how

WSQ Make Basic Cakes

The Make Basic Cakes unit is suitable for aspiring pastry cooks and individuals who would like to upgrade their skills and knowledge in basic cake preparation. This unit will teach learners the met

WSQ Make Advanced Cafe-Style Breads

If you are fans of carbs, then bake fresh breads just like the ones you get in cafes. Crusty on the outside, soft and fluffy on the inside. This unit will equip learners with the knowledge and appl

WSQ Make Basic Breads

Once you master the art of baking, making homemade bread is as simple as 1,2,3. This unit will equip with the knowledge and application skills on how to make basic breads like Brioche, Stollen, Whi

Food Safety Course Level 1

Mandatory training on food hygiene for all food handlers or anyone planning to work in F&B establishments. Equip participants with the knowledge and understanding of the importance of food hygiene and safety while preparing or handling food.

Food Safety Course Level 1 (Refresher)

Level 1 FSC covers basic food safety principles for food handlers. The Refresher is to ensure sustained awareness of good hygiene practices by food handlers.

Food Safety Course Level 1 (AOP)

On completion of this unit, participants will be refreshed on the knowledge and skills in Food Safety and Hygiene Level 1 and be able to apply them at the workplace.

WSQ Prepare Classic Homemade Stocks and Soups

When prepared correctly, soups are not only flavourful, it also provides nourishment for the body. Good quality stocks are the foundation for excellent soups . Thi

WSQ Prepare Pasta

Served hot or cold, with tomato-based sauce, cream-based sauce or just olive oil and garlic, pasta dishes are enjoyed by many all over the world. This unit w

WSQ Demonstrate Baking Techniques, Mixing Methods and Piping Skills

Using the correct baking techniques, mixing methods and piping skills are integral to produce qaulity pastries and baked products.

Learn More

WSQ Maintain Safe and Secure Working Environment

To equip participants with the necessary knowledge and application skills in maintaining safe and secure wo

WSQ Prepare Bumbu The Secret to Quick and Easy Indonesian Dishes

Learn the secret to quick and easy Indonesian dishes!!

WSQ Maintain Quality Control Procedures

To equip participants with knowledge and application skills to maintain quality control procedures.

WSQ Demonstrate Basic Dry Heat Cooking Methods

Dry heat cooking methods includes roasting, baking, grilling and sauteeing to name a few. Cooking involves high heat and food cooked using dry heat methods a

WSQ Demonstrate Basic Moist Heat Cooking Methods

One of the healthier methods of cooking food, moist heat cooking involves cooking food using liquids such as water, steam, stock and other liquids. Types of moist heat cooking includes steaming, br

WSQ Maintain Food and Beverage Production Environment

Coordinate Food and Beverage Service

On completion of this unit, the learner will have knowledge and application skills in Co-ordinate Food and Beverage Service and be able to apply them to the workplace.

Prepare Irresistible Vegetable Dishes

This skill describes the ability to apply the knowledge and skills in preparing vegetables, fruits, nuts and mushrooms. It also includes preparing fresh, canned, frozen and dried vegetables, fruits

WSQ Meat Storage and Fabrication

From stews, pies to burgers - it's a meaty and chicky experience!

WSQ Seafood Storage and Fabrication

So Shiok! Nothing beats the local flavour.

WSQ Dim Sum Indulgence

This skill describes the ability to apply the knowledge and skills in preparing simple dim sum dishes using basic utensils, ingredients, and applying rudimentary preparation and cooking techniques.

Food and Beverage Inventory Management Level 1

Learners will learn how to receive, check, prepare, pack and deliver stocks with proper documentation

Food Safety Course Level 1 (Synchronous e-learning with Face to Face Assessment)

Food Safety Course Level 1 (Refresher) (Synchronous e-learning)

Level 1 FSC covers basic food safety principles for food handlers. The Refresher is to ensure sustained awareness of good hygiene practices by food handlers.

Western Cold Dish Preparation Level 1

Learners will learn about the tools and equipment, ingredients and techniques involved in the cooking of Western cold dishes such as preparing sauces, dressings and fillings for sandwiches, salads,

Workplace Safety and Health for Food and Beverage Operations Level 2

The objective of the programme is to ensure that all employees in the food service sector are aware of the importance of workplace safety and are able to understand and comply with workplace safety

Food Safety Course Level 2

This course aims to equip food handlers with knowledge and skills on food safetyand hygiene procedures and policies. At the end of the training, learners will be able to prepare safe and hygienic f

Trainer Profile

IXXXX KABOORDEEN

Qualification(s):

Institute(s):

IXXXX KABOORDEEN trains following courses

WSQ Prepare Western Cold Sauces

WSQ Make Basic Cakes

WSQ Make Advanced Cafe-Style Breads

WSQ Make Basic Breads

Food Safety Course Level 1

Food Safety Course Level 1 (Refresher)

Food Safety Course Level 1 (AOP)

WSQ Prepare Classic Homemade Stocks and Soups

WSQ Prepare Pasta

WSQ Demonstrate Baking Techniques, Mixing Methods and Piping Skills

WSQ Maintain Safe and Secure Working Environment

WSQ Prepare Bumbu The Secret to Quick and Easy Indonesian Dishes

WSQ Maintain Quality Control Procedures

WSQ Demonstrate Basic Dry Heat Cooking Methods

WSQ Demonstrate Basic Moist Heat Cooking Methods

WSQ Maintain Food and Beverage Production Environment

Coordinate Food and Beverage Service

Prepare Irresistible Vegetable Dishes

WSQ Meat Storage and Fabrication

WSQ Seafood Storage and Fabrication

WSQ Dim Sum Indulgence

Food and Beverage Inventory Management Level 1

Food Safety Course Level 1 (Synchronous e-learning with Face to Face Assessment)

Food Safety Course Level 1 (Refresher) (Synchronous e-learning)

Western Cold Dish Preparation Level 1

Workplace Safety and Health for Food and Beverage Operations Level 2

Food Safety Course Level 2

Courses

Useful Links