Trainer Profile

Qualification(s):

1. Diploma In Leadership and People Management
2. Advanced Certificate in Training and Assessment (ACTA)

Institute(s):

1. Training Vision
2. Sigma Solutions HRD Consultants Pte. Ltd.

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KXXXX BIN BERJO trains following courses

WSQ Make Basic Cakes

The Make Basic Cakes unit is suitable for aspiring pastry cooks and individuals who would like to upgrade their skills and knowledge in basic cake preparation. This unit will teach learners the met

WSQ Make Advanced Cafe-Style Breads

If you are fans of carbs, then bake fresh breads just like the ones you get in cafes. Crusty on the outside, soft and fluffy on the inside. This unit will equip learners with the knowledge and appl

WSQ Make Basic Breads

Once you master the art of baking, making homemade bread is as simple as 1,2,3. This unit will equip with the knowledge and application skills on how to make basic breads like Brioche, Stollen, Whi

Food Safety Course Level 1

Mandatory training on food hygiene for all food handlers or anyone planning to work in F&B establishments. Equip participants with the knowledge and understanding of the importance of food hygiene and safety while preparing or handling food.

Food Safety Course Level 1 (Refresher)

Level 1 FSC covers basic food safety principles for food handlers. The Refresher is to ensure sustained awareness of good hygiene practices by food handlers.

WSQ Provide Specialty Coffee Service (Level 3)

On completion of barista course, the learner will be able to carry out the required task with competency in using the knowledge and skills acquired to prepare and serve barista coffee.

WSQ Provide Specialty Coffee Service Level 3 (Classroom + Asynchronous e-learning)

On completion of this unit, the learner will be able to carry out the required task with competency in using the knowledge and skills acquired to prepare and serve speciality coffee. There will be

WSQ Demonstrate Baking Techniques, Mixing Methods and Piping Skills

Using the correct baking techniques, mixing methods and piping skills are integral to produce qaulity pastries and baked products.

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WSQ Interact and Serve Food and Beverage Customers (Classroom + Asynchronous e-learning)

Equipped learners with knowledge and application skills in Interacting With and Serve Food and Beverage Guests and be able to apply them to the workplace.

Food Safety Course Level 1 (Synchronous e-learning with Face to Face Assessment)

Food Safety Course Level 1 (Refresher) (Synchronous e-learning)