Trainer Profile    

Mandatory training on food hygiene for all food handlers or anyone planning to work in F&B establishments. Equip participants with the knowledge and understanding of the importance of food hygiene and safety while preparing or handling food.

Level 1 FSC covers basic food safety principles for food handlers. The Refresher is to ensure sustained awareness of good hygiene practices by food handlers.

This skill describes the ability to apply the knowledge and skills in demonstrating the organization’s service vision, and recognizing the role that one plays in contributing to the service v

This skill describes the ability to apply the knowledge to go the extra mile in providing excellent service, which involves recognising a diverse range of customers and their needs and expectations

Learners will learn how to receive, check, prepare, pack and deliver stocks with proper documentation

Mandatory training on food hygiene for all food handlers or anyone planning to work in F&B establishments. Equip participants with the knowledge and understanding of the importance of food hygiene and safety while preparing or handling food.

Level 1 FSC covers basic food safety principles for food handlers. The Refresher is to ensure sustained awareness of good hygiene practices by food handlers.

This course aims to equip food handlers with knowledge and skills on food safetyand hygiene procedures and policies. At the end of the training, learners will be able to prepare safe and hygienic f

Jazz up your cuppa with Latte Art! Learn how to create basic latte art designs using microfoam from our professional and experienced baristas. This course is suitable for all ages and in this 3 -ho